As a foodie always chasing bold flavors and cultural fusion, Pikalo JP’s menu blew me away with its delicious diversity. First up, their salads are far from ordinary—especially the Chicken Caesar Salad, which strikes a perfect balance between crispy freshness and savory satisfaction.
But let’s talk empanadas—Pikalo JP is clearly a master here. From the classics like the Shredded Beef with Cheese and Cod Fish Empanada to the indulgent Ropa Vieja and BBQ Chicken, each bite is flaky, flavorful, and filled to perfection. Don’t miss out on the Big Papi Empanada—a fan favorite—and the Seafood Fiesta, a medley that brings the ocean right to your taste buds.
Craving small bites? The Pikaditos are your go-to. The Mix Ceviche Pikadito is zesty and refreshing, while the Beef Quipe and Chicken Croquet bring comforting Caribbean nostalgia in every crunch.
Their sandwiches are no less impressive. The Big Papi Club and Pastrami Diablo are layered with flavor, while the Black Jack and Pikalo Club sandwiches satisfy both the carnivore and the sandwich connoisseur in me. Don’t skip the Patacones, either—the Patacon Completo is an all-out flavor bomb, and the Chicken and Pork Patacones are just as addictive.
For breakfast lovers, their Breakfast Empanadas—especially the Bacon, Ham & Cheese—are a morning game-changer. Pair that with their Natural Juices or a creamy oatmeal smoothie for a fresh start.
Finally, end on a sweet note: Bunuelos, 3 Leches Cake, or the silky Flan are the perfect finale. Or, go big with a loaded Yaroa—fries or sweet plantain topped with juicy pork or chicken. Pikalo JP doesn’t just serve food—it serves a whole experience.
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